This menu is exclusive for: The Centurion Card American Express®
SERVING UNTIL 11:45 A.M.
COMPLIMENTARY MENU FOR: THE CENTURION CARD AMERICAN EXPRESS®
Greek yogurt foam, variety of berries and strawberry coulis
Natural oatmeal or chef's special mix
Pecan, dried fruit, raisins, almonds, strawberries, banana and choice of regular or almond milk
Season fruit with homemade yogurt
Honey, yogurt and granola
Papaya, honey and lemon juice
Cottage cheese at choice
Assortment of homemade bread
Pastries: Puff pastry butter bread, croissant, chocolate danish, chocolate chip muffin, mexican vainilla bread (concha) with choice of milk skin (optional) and/or danish with cinnamon-apple custard
Salty bread: Milk bun and/or chipotle bun
Scrambled eggs with:
Turkey ham, mexican style or bacon
*All with pot cooked beans and corn tortillas
Scrambled eggs with salmon
Pot cooked beans and corn tortillas
Green chilaquiles
Grenn tomato-serrano pepper sauce, topped with cream, fresh cheese, sprinkle of onion, cilantro and smashed beans
Mary style eggs
Fried, served on ham & cheese quesadilla topped with green or red sauce
Red chilaquiles
Red tomato-guajillo chili sauce, topped with cream, fresh cheese, sprinkle of onion, cilantro and smashed beans
Sope
Corn dough disk topped with pressed pork skin, salty roast steak and green sauce
Scrambled eggs with smoked sausage
Scrambled eggs with tasty pressed pork skin. Topped with morita pepper chili sauce along with pot cooked beans and corn tortillas
Chilaquiles with homemade mole poblano
Chef recommends in a bun and salty roast steak or fried egg with cream, topped with fresh cheese, sprinkle of onion, cilantro and smashed beans
Sourdough bread toast
Cream cheese and herbs, avocado, burrata, green mix and tomato. Choice of fried egg or smoked salmon
French toast
Homemade three-milk, toffee, pecan, strawberry coulis
SERVING FROM 12 P.M.
Tuna tartar
Homemade marinade creamy avocado and habanero, creole cilantro and crispy corn tortilla
Beef carpaccio
Dried chilik powder, hot spicy aioli, parmesan and spicy leaves mix
Creole salad, Tijuana style
Lettuce, croutons and parmesan
Heirloom tomato and burrata salad
Mixed greens, mustard-truffle vinaigrette
Chicken soup
Vegetable garden mix and rice
Tarasca
Beans cream with dried chili marinade
Roasted tomato soup
Goat milk cheese, chuve chive-basil, oil base
Guacamole with pork's rinds
Mexican cheeses assortment
Peasant bread, berries jam, fresh grapes and dried fruit
Iberian ham platter
Tomato bread, olive oil and air-baguette
Cold cuts platter
Tomato bread, olive oil and air-baguette
Short rib on Oaxaca dark chichilo mole
Roasted cauliflower puree, cornfield vegetables
Salmon, Yucatán style dressing
Xnipec sauce /purple onion with vinegar) and beans puree
Pork belly, slow cooked
Slow-cooked pork & beans stew, Yucatán style, habanero-tomato sauce, pickled onion and corn tortillas
Taco, Ensenada style
Battered catch of the day, homemade dressing and chipotle sauce
Rib-eye tacos
Corn tortilla, pickled onion, creamy beans, avocado and homemade sauces
Stuffed Chicken steak, cornfield
Squash blossom, huitlacoche, corn, roasted corn puree and poblano chili sauce
Pomodoro, burrata and truffle pizza
Short pasta
Cold cuts topping Pizza
Ham, bacon and pepperoni
Margherita style pizza
Fresh tomato, mozzarella cheese, and basil
Grilled cheese sandwich
Roasted tomato cream and truffle mayonnaise
Salmon bagel
Smoked salmon, cream cheese with herbs dip, pickle, capers and smoked tout roe
Beef burger
Homemade brioche, truffle mayonnaise, caramelized onion, tomato and arugula
Beef pepito
Bacon, caramelized onion, chipotle, mayonnaise, avocado and french fries
Veggie burger
Homemade brioche, portobello, truffle mayonnaise, caramelized onion, tomato and arugula
Lemon Pie
Maria biscuit ice cream
Chocolate texture
Vainilla custard, from Papantla region
Caramel-toffee ice cream
Variety of homemade ice creams
Cream strawberries, our style
Basil syrup, cream foam, cotton candy and strawberry crisp
BY SANDRA FERNÁNDEZ SOMMELIER
Sommelier and Tequila Master, Sandra is the Mexican with the largest amount of
certifications in the field. Under her own firm she has dedicated herself
tirelessly to promote wine culture and make corporate alliances to offer unique
tasting and pairing experiences.
*The wine menu in Monterrey is different and it is subject to availability.
MOËT & CHANDON IMPÉRIAL BRUT
CHARDONNAY, PINOT NOIR, MEUNIER
Country:France
Region:Champagne
MOËT & CHANDON ROSÉ IMPÉRIAL
CHARDONNAY, PINOT NOIR, MEUNIER
Country:France
Region:Champagne
VEUVE CLICQUOT BRUT
CHARDONNAY, PINOT NOIR, MEUNIER
Country:France
Region:Champagne
BELONDRADE QUINTA APOLONIA
VERDEJO
Country: Spain
Region: Castilla y León - Rueda
INVISIBLE HILO NEGRO
SAUVIGNON BLANC
Country: Mexico
Region: Baja California, Valle de Guadalupe
IL BORRO LAMELLE
CHARDONNAY
Country: Italy
Region: Tuscany
DAOU
CABERNET SAUVIGNON
Country: United States
Region: Paso Robles
CASA MADERO GRAN RESERVA
CABERNET SAUVIGNON
Country: Mexico
Region: Valle de Parras
INSINUACIÓN
MALBEC, CABERNET SAUVIGNON, MERLOT, CABERNET FRANC
Country: Mexico
Region: Baja California, Valle de Guadalupe
EL ENEMIGO
CABERNET FRANC
Country: Argentina
Region: Mendoza
ALONSO DEL YERRO
TEMPRANILLO
Country: España
Region: Ribera del Duero
DOMAINE COUDOULET PINOT NOIR
PINOT NOIR
Country: France
Region: Minervois - Languedoc
ZAHA MALBEC
MALBEC
Country: Argentina
Region: Valle de Uco - Mendoza
SELA
TEMPRANILLO, GRACIANO, GARNACHA
Country: Spain
Region: Rioja
MONTE XANIC SELECCIÓN
MALBEC, MERLOT, CABERNET SAUVIGNON
Country: Mexico
Region: Ensenada
CHÂTEAU DAUZAC
CABERNET SAUVIGNON, MERLOT
Country: France
Region: Bordeaux
CAÑADA DE LOS ENCINOS
ZINFANDEL, PETIT VERDOT
Country: Mexico
Region: Baja California, Valle de Guadalupe
PAGO DE VALLEGARCIA PETIT HIPPERIA
CABERNET SAUVIGNON, CABERNET FRANC, SYRAH, PETIT VERDOT, MERLOT
Country: Spain
Region: Montes de Toledo
WHISPERING ANGEL
GRENACHE, VERMENTINO, CINSAULT
Country: Francia
Region: Côtes de Provence
TRICOT HILO NEGRO
PRIMITIVO
Country: Mexico
Region: Baja California, Valle de Guadalupe
Additional to our wine menu, The Centurion Card Members have access to wine dispensers. For more information, ask the lounge staff.
*For MTY, request the wine menu to the staff
If you need an invoice from The Centurion® Lounge, contact us via email at administracionyfactu@aexp.com
Please include:
- Date of your visit
- Picture of your voucher
- Cardmember Information: Full name, telephone number and email address
- Tax receipt (Constancia de situación fiscal)
Our working hours are monday to friday from 9:00 to 18:00 hours, contact us at: 800 022 0654
In order to provide an invoice, we require the billing information before the 1st day of the month after your visit to the The Centurion® Lounge.
TERMS AND CONDITIONS
All dishes are complimentary for The American Express Centurion Card®, The PlatinumCard® American Express, American Express® Corporate Platinum Card and AmericanExpress® Business Platinum Card. All dishes have a cost for The Platinum Card®American Express Aeromexico. The Centurion® Lounge has a specific menu forAmerican Express The Centurion Card® Cardmembers and another menu for ThePlatinum Card® American Express, The Platinum Card® American Express AmericanExpress Aeromexico, American Express® Business Platinum Card and AmericanExpress® Corporate Platinum Card. All bever beverages are complimentary for TheAmerican Express Centurion Card®, The Platinum Card® American Express, ThePlatinum Card® American Express Aeromexico, American Express® Business PlatinumCard and American Express® Corporate Platinum Card. Menu items contain or maycontain traces of mi milk, soy, nuts, wheat, and egg, among others. Those who su erfrom or suspect an allergy to any product should exercise caution when consuming it.American Express Company (Mexico), S.A. de C.V. assumes no responsibility for anyallergic reactions that these foods may cause due to their consumptionor contact during your stay at The Centurion® Lounge by American Express.Consumption of undercooked or raw meat, fish, eggs, or seafood maypose a health risk and is the sole responsibility of the Cardholder. The dishes cannot bemodified and only those presented in this menu are available.