This menu is exclusive for: The Platinum Card American Express®, The Platinum Card American Express® Aeroméxico, American Express® Business Platinum Card and American Express® Corporate Platinum Card
SERVING UNTIL 11:45 A.M.
PRICES APPLY ONLY TO: THE PLATINUM CARD AMERICAN EXPRESS® AEROMÉXICO.
COMPLIMENTARY MENU FOR: THE CENTURION CARD® AMERICAN EXPRESS, THE PLATINUM CARD AMERICAN EXPRESS® AND AMERICAN EXPRESS® CORPORATE PLATINUM CARD AND AMERICAN EXPRESS® BUSINESS PLATINUM CARD.
Season fruit with homemade yogurt
Honey, yogurt and granola.
$120.00 M.N
Papaya, honey and lemon juice
Cottage cheese at choice
$100.00 M.N
Green Chilaquiles
Green tomato-serrano, pepper sauce, topped with cream, fresh cheese, sprinkle of onion, cilantro and smashed beans.
$150.00 M.N
Sourdough Bread Toast
Cream cheese and herbs, avocado, burrata, green mix, tomato.
Choice of freid egg or smoked salmon.
$150.00 M.N
Red Chilaquiles
Red tomato-guajillo chili sauce, topped with cream, fresh cheese, sprinkle of onion, cilantro and smashed beans.
$150.00 M.N
French toast
Homemade three-milk, toffee, pecan and strawberry coulis.
$140.00 M.N
Scrambled eggs with:
Turkey ham, bacon, or mexican style.
*All of them include smashed beans and corn tortillas.
$130.00 M.N
Assortment of homemade bread
Sweet bread: Puff pastry butter bread, croissant, chocolate chip muffin, mexican concha with skin milk (optional) and/or danish with apple-cinnamon custard.
Salty bread: Milk bun, Chipotle bun.
$50.00 M.N
Caesar salad, Tijuana style
Lettuce, croutons and parmesan.
$140.00 M.N.
Tarasca
Bean cream with dried chili marinade.
$100.00 M.N.
Tuna Tartar
Homemade marinade creamy avocado and habanero, creole cilantro and crispy corn tortilla.
$240.00 M.N.
Chicken Soup
Vegetable garden mix and rice.
$90.00 M.N.
Heirloom tomato and bocconcini salad
Mixed greens, mustard-truffle vinaigrette.
$190.00 M.N.
Salmon, Yucatán style dressing
Xnipec sauce (purple onion with vinegar) and beans puree.
$320.00 M.N.
Stuffed chicken steak
Squash blossom, huitlacoche, corn, roasted corn puree in a poblano chili sauce.
$280.00 M.N.
Rib-eye taco
Corn tortilla, pickled onion, creamyh beans, avocado and homemade sauces.
$280.00 M.N.
Short pasta
Choice of pomodoro, arrabiata or three-cheese sauce.
$180.00 M.N.
Beef Burger
Homemade brioche bread, truffle mayonnaise, caramelized onion, tomato and arugula.
$190.00 M.N.
Cold cuts topping Pizza
Ham, bacon and pepperoni.
$219.00 M.N.
Veggie Burger
Homemade brioche bread, portobello, truffle mayonnaise, caramelized onion, tomato and arugula.
$180.00 M.N.
Margherita Pizza
Fresh tomato, mozzarella cheese, and basil
$170.00 M.N.
Lemon Pie
María biscuit ice cream.
$120.00 M.N.
Vainilla Custard, Papantla region
With caramel-toffee ice cream.
$120.00 M.N.
Variety of homemade ice creams and sorbets.
$90.00 M.N.
Scrambled eggs with machaca
$130.00 M.N.
Mexican scrambled eggs with machaca
Scrambled eggs with onion, cilantro, tomato and chili pepper.
$130.00 M.N.
Scrambled eggs with chorizo and fried tortilla
$130.00 M.N.
BY SANDRA FERNÁNDEZ SOMMELIER
Sommelier and Tequila Master, Sandra is the Mexican with the largest amount of
certifications in the field. Under her own firm she has dedicated herself
tirelessly to promote wine culture and make corporate alliances to offer unique
tasting and pairing experiences.
PROSECCO PRAPIAN PRESA No 3
GLERA
Country: Italy
Region: Veneto
CHANDON BRUT
CHARDONNAY, PINOT NOIR
Country: Argentina
Region:Mendoza
CHANDON GARDEN SPRITZ
SPARKLING WITH ORANGE EXTRACT
Country: Argentina
Region: Mendoza
PINOT GRIGIO LE ROSSE
PINOT GRIGIO LE ROSSE TOMMASI
Country: Italy
Region: Veneto
EMEVÉ CHARDONNAY
EMEVÉ CHARDONNAY
Country: México
Region: Valle de Guadalupe
EL CIELO COPERNICUS
CABERNET SAUVIGNON, MERLOT
Country: Mexico
Region: Baja California, Valle de Guadalupe
DAMANA CRIANZA
TEMPRANILLO
Country: Spain
Region: Ribera del Duero
CHÂTEAU ST. JEAN
CABERNET SAUVIGNON
Country: United States
Region: California, Sonoma
CAVAS VALMAR D4 SELECCIÓN
NEBBIOLO, SYRAH, CABERNET SAUVIGNON, MERLOT
Country: Mexico
Region: Baja California, Valle de Guadalupe y Valle de San Marcos
WHISPERING ANGEL
GRENACHE, VERMENTINO, CINSAULT
Country: France
Region: Côtes de Provence
PLANETA ROSÉ
SYRAH, NERO D´AVOLA
Country: Italy
Region: Sicily
If you need an invoice from The Centurion® Lounge, contact us via email at administracionyfactu@aexp.com
Please include:
- Date of your visit
- Picture of your voucher
- Cardmember Information: Full name, telephone number and email address
- Tax receipt (Constancia de situación fiscal)
Our working hours are monday to friday from 9:00 to 18:00 hours, contact us at: 800 022 0654
In order to provide an invoice, we require the billing information before the 1st day of the month after your visit to the The Centurion® Lounge.
All dishes are complimentary for The American Express Centurion Card®, The PlatinumCard® American Express, American Express® Corporate Platinum Card and AmericanExpress® Business Platinum Card. All dishes have a cost for The Platinum Card®Aeromexico. The Cen Centurion® Lounge has a specific menu for American Express TheCenturion Card® Cardmembers and another menu for The Platinum Card® AmericanExp Express, The Platinum Card® Aeromexico, American Express® Business PlatinumCard and American Express® Corporate Platinum Card. All bever beverage s arecomplimentary for The American Express Centurion Card®, The Platinum Card®American Express, The Platinum Card® Aeromexico, American Express® BusinessPlatinum Card and American Express® Corporate Platinum Card. Menu items contain ormay contain traces of mi milk, soy, nuts, wheat, and egg, among others. Those who suffer from or suspect an allergy to any product should exercise caution whenconsuming it. American Express Company (Mexico), S.A. de C.V. assumes noresponsibility for any allergic reactions that these foods may cause due to theirconsumption or contact during your stay at The Centurion® Lounge by AmericanExpress. Consumption of undercooked or raw meat, fish, eggs, or seafood may pose ahealth risk and is the sole responsibility of the Cardholder. The dishes cannot bemodified and only those present presented in this menu areavailable.