This menu is exclusive for: The Centurion Card American Express®
SERVING UNTIL 11:45 A.M.
Greek yogurt foam with berries and strawberry coulis.
$130.00 M.N
Natural Oatmeal or Chef's special mix
Pecan, dried fruit, raisins, almonds, strawberries, banana and choice of almond or regular mix.
$120.00 M.N
Season fruit with homemade yogurt
Honey, yogurt and granola.
$120.00 M.N
Papaya, honey and lemon juice
Cottage cheese at choice
$100.00 M.N
Green Chilaquiles
Green tomato-serrano, pepper sauce, topped with cream, fresh cheese, sprinkle of onion and cilantro.
$150.00 M.N
Sourdough Bread Toast
Cream cheese and herbs, avocado, burrata, green mix, tomato.
$150.00 M.N
Chilaquiles with homemade mole poblano
Chef recommends them in a bun and salty roast steak, cream, topped with fresh cheese, sprinkle of onion and cilantro.
$150.00 M.N
Mary style eggs
Fried, served o ham & cheese quesadillas topped with green and red sauces.
$150.00 M.N
Red Chilaquiles
Red tomato-guajillo chili sauce, topped with cream, fresh cheese, sprinkle of onion and cilantro.
$150.00 M.N
French toast
Homemade three-milk, toffee, pecan and banana.
$140.00 M.N
Sope
Corn dough disk topped with pressed pork skin, salty roast steak and green sauce.
$120.00 M.N
Omelette, huitlacoche and squash blossom
Creamy poblano pepper, sauce on top.
$150.00 M.N
Scrambled eggs with:
Turkey ham, bacon, pressed pork skin with morita pepper sauce or mexican style.
*All of them include mashed beans and corn tortillas.
$130.00 M.N
Scrambled eggs with salmon
Mashed beans and corn tortillas.
$150.00 M.N
Assortment of homemade bread
Sweet bread: Puff pastry butter bread, croissant, concha and/or chocolate chip muffin.
Salty bread: Milk bun, Chipotle bun.
$50.00 M.N
Tuna Tartar
Homemade marinade creamy avocado and habanero, creole cilantro and crispy corn tortilla.
$240.00 M.N.
Beef Carpaccio
Mixed greens, mustard-truffle vinaigrette.
$220.00 M.N.
Caesar salad, Tijuana style
Croutons and parmesan.
$140.00 M.N.
Heirloom tomato and burrata salad
Mixed greens, mustard-truffle vinaigrette.
$190.00 M.N.
Guacamole with pork's rinds
$120.00 M.N.
Mexican Cheeses assortment
Peasant bread, berries jam, fresh grapes and dried fruit.
$240.00 M.N.
Iberian Ham platter
Tomato bread, olive oil and air-baguette.
$450.00 M.N.
Cold cuts platter
Tomato bread, olive oil and air-baguette.
$450.00 M.N.
Tarasca
Beans cream with dried chili marinade.
$100.00 M.N.
Roasted tomato soup
Goat milk cheese, chive-basil oil base.
$120.00 M.N.
Chicken Soup
Vegetable garden mix.
$90.00 M.N.
Salmon, Yucatán style dressing
Xnipec sauce (purple onion with vinegar) and beans puree.
$320.00 M.N.
Short rib on Oaxaca dark chichilo mole
Roasted cauliflower puree, cornfield vegetables.
$420.00 M.N.
Stuffed chicken steak
Squash blossom, huitlacoche, corn, roasted corn puree in a poblano chili sauce.
$280.00 M.N.
Pork belly, slow-cooked
Slow cooked pork & beans stew, Yucatán style, habanero-tomato sauce, pickled onion, corn tortillas.
$350.00 M.N.
Rib-eye taco
Corn tortilla, pickled onion, creamyh beans, avocado and homemade sauces.
$280.00 M.N.
Taco, Ensenada style
Battered catch of the day, homemade dressing and chipotle sauce.
$240.00 M.N.
Short pasta
Choice of pomodoro, arrabiata or three-cheese sauce.
$180.00 M.N.
Beef Burger
Homemade brioche bread, truffle mayonnaise, caramelized onion, tomato and lettuce.
$190.00 M.N.
Pomodoro, burrata and truffle pizza
$200.00 M.N.
Cold cuts
Ham, bacon and pepperoni.
$219.00 M.N.
Veggie Burger
Homemade brioche bread, portobello, truffle mayonnaise, caramelized onion, tomato and lettuce.
$180.00 M.N.
Salmon bagel
Smoked salmon, cream cheese with herbs dip, pickles, capers and smoked trout roe.
$220.00 M.N.
Margherita Pizza
Fresh tomato, mozzarella cheese, and basil
$170.00 M.N.
Beef pepito
Bacon, caramelized onion, chipotle mayonnaise, avocado and french fries.
$220.00 M.N.
Lemon Pie
María biscuit ice cream.
$120.00 M.N.
Cream and strawberries, our style
Basil syrup, cream foam, cotton candy, strawberry crisp.
$120.00 M.N.
Vainilla Custard, Papantla region
With caramel-toffee ice cream.
$120.00 M.N.
Chocolate Textures
$130.00 M.N.
Variety of homemade ice creams and sorbets.
$90.00 M.N.
BY SANDRA FERNÁNDEZ SOMMELIER
Sommelier and Tequila Master, Sandra is the Mexican with the largest amount of
certifications in the field. Under her own firm she has dedicated herself
tirelessly to promote wine culture and make corporate alliances to offer unique
tasting and pairing experiences.
PROSECCO PRAPIAN PRESA No 3
GLERA
Country: Italy
Region: Veneto
CHANDON BRUT
CHARDONNAY, PINOT NOIR
Country: Argentina
Region:Mendoza
CHANDON GARDEN SPRITZ
SPARKLING WITH ORANGE EXTRACT
Country: Argentina
Region: Mendoza
PINOT GRIGIO LE ROSSE
PINOT GRIGIO LE ROSSE TOMMASI
Country: Italy
Region: Veneto
EMEVÉ CHARDONNAY
EMEVÉ CHARDONNAY
Country: México
Region: Valle de Guadalupe
EL CIELO COPERNICUS
CABERNET SAUVIGNON, MERLOT
Country: Mexico
Region: Baja California, Valle de Guadalupe
DAMANA CRIANZA
TEMPRANILLO
Country: Spain
Region: Ribera del Duero
CHÂTEAU ST. JEAN
CABERNET SAUVIGNON
Country: United States
Region: California, Sonoma
CAVAS VALMAR D4 SELECCIÓN
NEBBIOLO, SYRAH, CABERNET SAUVIGNON, MERLOT
Country: Mexico
Region: Baja California, Valle de Guadalupe y Valle de San Marcos
WHISPERING ANGEL
GRENACHE, VERMENTINO, CINSAULT
Country: France
Region: Côtes de Provence
PLANETA ROSÉ
SYRAH, NERO D´AVOLA
Country: Italy
Region: Sicily
En caso de requerir factura por su consumo en The Centurion® Lounge, por favor envíenos la siguiente información al correo administracionyfactu@aexp.com
- Fecha y lugar de consumo
- Fotografía de su voucher de pago
- Datos personales: nombre completo, teléfono y correo electrónico
- Datos de facturación: Razón social, RFC, dirección, delegación, estado y código postal
Nuestros horarios de atención son de lunes a viernes de 9:00 a 18:00 horas y nuestro teléfono de contacto (722) 273 2131
Le recordamos que por cuestiones fiscales, para poder emitir la factura, deberemos recibir estos datos e información a más tardar el día primero del mes siguiente al que visitó The Centurion® Lounge.