To book, call American Express Concierge Services
Restaurants
Girl and the Goat
Chicago, IL
Located in Chicago’s West Loop, Girl and the Goat features globally influenced, innovative family style plates and an extensive wine and beer list in a fun and lively setting.
Special American Express only menu when you book through Concierge
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Duck Duck Goat
Chicago, IL
Duck Duck Goat features creative “reasonably authentic” Chinese cuisine, an all can beer list and crafty cocktails in a buzzing West Loop setting, along with a takeout window.
Special American Express only menu when you book through Concierge
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Little Goat
Chicago, IL
Opened in 2012, Little Goat is a unique celebration of an American diner, featuring a large menu of creative takes on classic comfort dishes along with a bakery and event space for cooking classes.
Complimentary beer flight when you book through Concierge
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Chef's Story
Stephanie Izard, James Beard “Best Chef: Great Lakes” recipient 2013, and 2011 Food & Wine “Best New Chef,” is the Executive Chef/Partner of three Chicago restaurants, Girl & the Goat, Little Goat, and Duck Duck Goat.
A 2011 James Beard “Best New Restaurant” nominee, Girl & the Goat has been praised by high-profile publications such as Saveur, New York Times, Food & Wine, Better Homes and Gardens and others. Little Goat, Stephanie’s highly successful follow-up to Girl & the Goat, encompasses a diner, coffee shop, bakery and bar. In March 2016, Stephanie opened her third restaurant, a Chinese concept called Duck Duck Goat in Chicago’s West Loop neighborhood.
Izard was the first woman to win Bravo’s Top Chef and is the only winner of the original version of the show to take the title of “Fan Favorite.” Among other recent projects, Izard has a product line called “Goat Goods,” and her first book, “Girl in the Kitchen,” was released in the fall of 2011.
Stephanie's Instagram
Reservations are based on a first-come, first-served basis. In the event of a reservation cancellation, the Card Member will be subject to the restaurant’s cancellation policy, which will be communicated to the Card Member by Concierge at the time of booking. Concierge is not responsible for informing the restaurant of your dietary restrictions or for the restaurant being able to accommodate the restrictions; we do ask that you provide this information directly to the restaurant.
There is no cost to you for services a concierge performs on your behalf, although you are responsible for any purchases, fees and/or shipping charges you authorize to be charged to your Card account. We reserve the right to note profile and preference data for servicing and marketing purposes.
Event experiences are available on a first-come, first-served basis. Availability is limited.