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Restaurants
NoMad New York
New York, NY
Inspired by Chef Daniel’s time spent throughout Switzerland, California, and New York City, NoMad Hotel’s restaurant is rooted in the same traditions found at the critically acclaimed Eleven Madison Park. The restaurant is comprised of a series of rooms surrounding a glass-enclosed atrium with a refined, yet approachable menu.
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Chef's Story
Chef Daniel Humm is the co-owner of the hospitality group, Make It Nice, along with business partner Will Guidara. Daniel is a native of Switzerland and began training in kitchens at the young age of 14 before earning his first Michelin star at the age of 24 — making him the youngest chef in the country to be awarded this honor. In 2003, he moved to the United States
to become the executive chef at Campton Place in San Francisco. Three years later, he moved to New York to become the executive chef at Eleven Madison Park.
Over the course of Daniel’s tenure, he and Eleven Madison Park have received numerous accolades, including four stars from the New York Times, seven James Beard Foundation Awards, three Michelin Stars, and the #1 spot on the list of the World’s 50 Best Restaurants. Since opening in 2012, NoMad New York has garnered three stars from the New York Times, one Michelin Star, and a James Beard Foundation Award.
Daniel's Instagram
Reservations are based on a first-come, first-served basis. In the event of a reservation cancellation, the Card Member will be subject to the restaurant’s cancellation policy, which will be communicated to the Card Member by Concierge at the time of booking. Concierge is not responsible for informing the restaurant of your dietary restrictions or for the restaurant being able to accommodate the restrictions; we do ask that you provide this information directly to the restaurant.
There is no cost to you for services a concierge performs on your behalf, although you are responsible for any purchases, fees and/or shipping charges you authorize to be charged to your Card account. We reserve the right to note profile and preference data for servicing and marketing purposes.
Event experiences are available on a first-come, first-served basis. Availability is limited.