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Restaurants
Spoon
Paris, FranceSpoon is located in the Palais Brongniart, serving a cuisine inspired by the diversity of terroirs. The dishes, daring and full of personality, have been borrowed from the world’s grand culinary traditions.
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Rech
Paris, FranceDelicious cuisine from the sea with a Mediterranean touch. The finest ingredients, ideal pairings, clearly the height of good taste. A seafood restaurant since 1925.
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Le Dalí
Paris, France
Named after the artist, Le Dalí, a one-of-a-kind restaurant, serving a cuisine echoing between a traditional Parisian brasserie and Mediterranean flavours. The capital's go-to destination.
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Le Relais Plaza
Paris, France
Opened in 1936, this chic Art Deco bistro in the Plaza Athénée has become of Paris' go-to destination over the years. Authentic Parisian brasserie classics.
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Allard
Paris, France
Allard remains imbued with the spirit of local cuisine: seasonal yet simple with a certain nobility, authenticity of the 'eat well' and generosity. An authentic French gourmet bistro.
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Aux Lyonnais
Paris, France
A Parisian restaurant created in 1890 and dedicated to a typical Lyon-style cuisine that it revisits with modernity and lightness.
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Benoit Paris
Paris, France
A favourite of lovers of great French food, who appreciate its family spirit and warm and friendly atmosphere. Benoit, which opened in 1912, remains one of the last authentic Parisian bistros.
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Champeaux
Paris, France
A contemporary brasserie where everyone creates its own personal experience. With family, as a couple or for a business meal, a wide-open and sun-drenched space which lives all day long.
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La Bastide de Moustiers
Paris, France
Alain Ducasse's home in the midst of lavender bushes and olive trees with a wonderful terrace, gardens and swimming pool. A select number of simple yet luxurious rooms and Provençal cuisine glorifying local produce.
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Hostellerie de l'Abbaye de la Celle
Paris, France
A country residence nestled amongst vineyards in Provence. The restaurant offers genuine, seasonal cuisine inspired by the best local produce and the vegetables from the garden.
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Alain Ducasse at The Dorchester
London, United Kingdom
French cuisine in London: a contemporary culinary composition, incorporating the very best produce of France and Great Britain. Refined decor and an elegant dining room overlooking Hyde Park.
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The Grill at The Dorchester
London, United Kingdom
Open for breakfast, lunch and dinner, the restaurant offers a modern interpretation of traditional grill fare, using the finest, locally sourced ingredients wherever possible.
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Beige Alain Ducasse
Tokyo, Japan
Elegant setting at the top floor of the Chanel Ginza building. Refined French cuisine that makes the fullest possible use of the finest Japanese ingredients. Garden-terrace.
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Benoit Tokyo
Tokyo, Japan
All the atmosphere and taste of the eponymous Parisian bistro right in the heart of Tokyo, with breath-taking views over Aoyama.
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Rivea Las Vegas
Las Vegas, Nevada
At the 64th floor of the Delano Hotel, Rivea serves a cuisine influenced by the Riviera with views over the Strip. You’ll find, a floor below, the Skyfall Lounge, Alain Ducasse’s nightlife concept.
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Benoit New York
New York, New York
French bistro in the heart of New York, Benoit is authentic and generous. The wine bar menu ranges from Old World to New World, with savoury and sweet items available throughout the day.
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Idam
Qatar, Doha
In the heart of the Museum of Islamic Art at a tip of the Arabian Peninsula, there is IDAM. An exceptional decor by Philippe Starck, and a refined Mediterranean cuisine with a touch of influence from the Middle East.
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Rech by Alain Ducasse
Hong Kong, Hong Kong
The first outpost of Rech outside France has opened in Hong Kong, inside the InterContinental Hotel. Top quality fish cooked with precision and a modern twist.
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Chef's Story
From Paris to Tokyo, DUCASSE Restaurants boast over 20 high flavoured addresses. The origins of DUCASSE Restaurant lie in Chef Alain Ducasse’s desire to feed his contemporaries by offering a 'cuisine of the essential' that glorifies the produce’s authentic flavours. The restaurants have their own editorial line, originally set by Alain Ducasse then fed by the personality and mood of the chef he appoints to direct them.
Alain's Instagram
- Reservations are based on a first-come, first-served basis. In the event of a reservation cancellation, the Card Member will be subject to the restaurant’s cancellation policy, which will be communicated to the Card Member by Concierge at the time of booking. Concierge is not responsible for informing the restaurant of your dietary restrictions or for the restaurant being able to accommodate the restrictions; we do ask that you provide this information directly to the restaurant
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