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In the Dining Room

Cook with Ollie Dabbous

Michelin-star chef Ollie Dabbous, of Hide Mayfair, has created a bespoke dinner party menu for you to create at home. Follow his tuition and you will impress your guests with his three delicious dishes, which look like works of art on a plate.

The critically-acclaimed chef is at the helm of Hide, one of the biggest restaurants in London, renowned for its beautifully-prepared dishes, with a focus on premium produce and unusual flavour combinations.

To start, it’s roast scallops, crushed peas and mint sauce. For the main, you’ll learn all the tricks of the trade to make the ultimate chicken pie with tarragon and lemon zest. Then, to finish, you will bring the wow factor with an impressive dessert – orange-blossom custard doughnuts. It’s easy when you know how!