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In the Kitchen

Recreate a signature Nobu dish

Michael Paul, executive chef at the newly opened Nobu Hotel London Portman Square, teaches you how to cook one of Nobu’s specialties – Beef Tenderloin Tataki with Ponzu. Michael gives some culinary insight into the flavour combinations of the dish, before demonstrating how to create it.

Pioneered by Nobu founder, chef Nobu Matsuhisa, the iconic Nobu menu is influenced by Nobu’s years of studying Japanese cuisine in Tokyo and his extensive career in Peru and Argentina. Nobu Hotel London Portman Square opens with 249 rooms and suites. At its heart is, of course, a Nobu Restaurant, featuring the brand’s world-renowned signature dishes, such as Rock Shrimp Tempura, Miso Black Cod and, the legendary Beef Tenderloin Tataki with Ponzu. You can bring a touch of Nobu to your home by learning how to create this dish, which will no doubt impress.