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In the Kitchen

Transform a dish with caviar

Renowned as one of the world’s leading chefs, with three Michelin stars under his belt, Jan Hartwig is usually found presiding over the kitchens at his world-famous restaurant, Atelier, at Hotel Bayerischer Hof in Munich. 

In this cookery lesson, the chef is beamed directly into your kitchen to teach you how to elevate three simple dishes with the addition of N25 Caviar, one of his signature ingredients. N25 Caviar supplies many of the best Michelin-starred restaurants around Europe, Hong Kong, Singapore, Japan and Thailand. The complex and layered flavours of N25 Caviar comes from their special maturation process of the caviar. The three recipes have been designed by the respected chef exclusively for Cardmembers. Watch Jan as he makes Eggs Benedict, a ‘Surf and Turf’ dish and Brioche Lobster Roll, and you’ll pick up plenty of expert tips along the way. As well as garnering insider secrets, you’ll also learn how easy it is to transform these delicious dishes with the addition of caviar.