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In the Kitchen

Cook with the Roca Brothers

The famous Roca Brothers will show you how to conjure up two dishes that you can easily master at home. First is a rice and chicken recipe, which is a simplified version of a paella, followed by a chocolate soufflé, to make the ultimate dessert. This special masterclass sees the chefs working together in the kitchen, while you can easily follow the simple steps at home. As you replicate the dishes, you’ll pick up some invaluable insider tips.

The three brothers are renowned for their lauded El Celler de Can Roca restaurant in Catalonia, which holds three Michelin stars. It has been voted Best Restaurant in the World several times by Restaurant magazine and it is known for its creative take on classic Catalan cuisine as well as having an impressive wine cellar, complete with 60,000 bottles. The oldest brother, Joan Roca, is the head chef, while Josep Roca, the middle brother, is the sommelier, and the youngest, Jordi Roca, presides over desserts. This is a fascinating insight into their craft.