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In the Dining Room

Make a mezze feast

In this unique culinary tutorial, husband and wife founders of Marylebone restaurant, Delamina, will give you more insight into the Eastern Mediterranean mezze culture. Transporting you to Tel Aviv’s bustling food scene, Amir and Limor Chen reveal how to create a feast of dips and flatbreads, as they explain more about the concept of ‘small plates’ dining. Dishes, from the London restaurant, which you can recreate at home, include labneh; a smoky aubergine, tahini and zhoug dip, and a roasted pepper and nut dip. Inspired by the founders’ Israeli cuisine, these are perfect dishes for a ‘working from home’ lunch, or as delicious accompaniments to any of the restaurant’s at home recipe kits, available on Restokit.