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In the Kitchen

Oyster class with Claude Bosi

Found within the iconic Art Deco Michelin House in Chelsea, Claude Bosi at Bibendum is renowned for its modern French cuisine. Its oyster bar is a stalwart on the London restaurant scene. Exclusively for Platinum Cardmembers, chef Claude Bosi transports you to his buzzy address by teaching you the tricks of the trade. The result? You’ll learn how to easily cook oysters three ways.

The perfect way to impress dinner guests, you will learn how to prepare and bake them with salted butter and cracked black pepper. The second is a pan-fried oyster dish, with a beurre blanc sauce and caviar. Finally, you will learn how to make an oyster and potato soup, finished with oyster tartare.