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In the Dining Room

Cook with Jason Atherton

Join Michelin-starred chef Jason Atherton in his kitchen for a one-off masterclass. One of the UK’s leading chefs, Jason shows you how to cook two of his favourite comfort-food dishes – Wild Mushrooms on Toast with Bacon Jam and Cauliflower and Prawn Risotto. He reveals his insider tips as he conjures up the dishes in front of you.

Owner of The Social Company restaurant group, Jason Atherton oversees a collection of highly-rated restaurants and bars, with a number of Michelin stars between them, including Berners Tavern, Pollen Street Social, Social Eating House and The Betterment. These two recipes are a little insight into his relaxed yet refined style of cooking. Ideal for a festive gathering, they will no doubt be crowd-pleasers for all the family.