There’s a feeling of optimism in the air, and no better time to learn a new skill. With that in mind, we’ve asked our leading experts to bring you a choice of entertaining experiences – especially for our At Home programme. The Styled Writing Company will teach you the art of calligraphy, while Claude Bosi from Bibendum will help you finesse your culinary skills. If you are in celebratory mood, Jason Atherton’s sommelier leads a unique Champagne tasting. We also have the ‘inside track’ with two football legends. No matter what your talent, we hope these sessions inspire you.
Learn the art of calligraphy
Elevate your next dinner party with menus and place-cards inscribed with calligraphy. The Styled Writing Company shows how to master this ancient writing style.
Oyster class with Claude Bosi
Claude Bosi at Bibendum is renowned for its modern French cuisine. In this class, Bosi himself will teach you how to cook oysters three ways.
Moët Hennessy X Pollen Street Social
Head sommelier at Jason Atherton’s restaurant, Pollen Street Social, teams up with Moët Hennessy for a Champagne tasting and food-pairing class.
Q&A with two football legends
Sports commentator Pete Graves discusses the careers of former England footballer Stuart Pearce and Scottish footballer Ally McCoist.
Manage stress with meditation Incorporating Emotional Freedom Technique, meditation and sound frequency, this guided session has been designed so you can completely relax and switch-off.
Sketching with Michalis Christodoulou
Renowned fashion artist Michalis Christodoulou will inspire you to put pencil to paper in this unique tutorial.
Raymond Blanc’s spring feast
Le Manoir’s chef patron reveals how to make his classic shoulder of lamb dish, with a delicious potato gratin. Sunday roasts will never be the same again.
Children’s crafting session
Children as young as three can let their imaginations run riot in this fun art class. In a few simple steps, they will learn how to make a pretty dreamcatcher.
Tablescaping for spring
Learn how to craft a statement table with Moriarty Events. Using seasonal colours, plants and flowers, you’ll create the prettiest table settings for spring.
Your guide to calmness
This guided session with emotional healing experts, Motherheart, gives you the tools to deeply relax and calm any anxiety that you may feel.
Cocktails with Harry’s Bar
Learn how to make two Italian style cocktails – a classic Bellini and a Mistaken Negroni – courtesy of the leading mixologists at private members’ club Harry’s Bar.
Michel Roux Jr and Andy Murray
Michelin-starred chef Michel Roux Jr teaches tennis star Andy Murray how to cook a classic dessert from home.
Create your own balloon display
Pick up a new skill with Balloonista, the balloon artistry company. You’ll soon be able to create pretty garlands and displays to decorate your home.
Cute cupcakes for Easter
Just in time for Easter, this easy baking class is such a fun activity to do with your little ones. The adorable, fluffy sheep cupcakes are easy to make and a delicious treat too.
Make a mezze feast
Transporting you to the bustling city of Tel Aviv, the founders of the Marylebone-based restaurant, Delamina, teach you how to make tasty, authentic mezze dishes.
Switch off and re-energise
The founder of emotional healing experts, Motherheart, reveals how to use meditation, breathwork and sound frequency to relax and to reboot in order to combat fatigue.
How to cook the ultimate curry
Renowned chef Vivek Singh, of The Cinnamon Club, will reveal how to recreate his signature dish – King Prawn Malai Curry.
How to write a novel
Known for her historical crime fiction, Anna Mazzola reveals her essential guide on how to write your first novel.
Cook with the Roca Brothers
The Roca Brothers are renowned for their three Michelin-starred restaurant El Celler de Can Roca, in Girona. You can cook with them in this special culinary tutorial.
Q&A with Harry Redknapp
Renowned football manager, Harry Redknapp joins us for a virtual chat in which he talks about his life, career and path to success.
A mini yoga class
This interactive yoga session will teach children how to stretch their bodies and calm their minds. It’s a fun way to get them moving.
Iconic cocktails with Rémy Martin
Rémy Martin’s brand ambassador reveals how to make exquisite cocktails using Cognac Fine Champagne and the perfect food pairings to accompany them.
Make Mother’s Day special
Fashion artist Michalis Christodoulou shows you how to make a beautifully illustrated card, just in time for Mother’s Day.
How to make Cookie Monster cupcakes
Keep the little ones entertained with this baking lesson in which they can learn how to make easy Cookie Monster cupcakes.
Master the art of chopsticks
Park Chinois restaurant reveals how to perfect your chopstick etiquette, and how to fold duck pancakes.
Creative experimentation
These interactive crafting sessions allow youngsters to discover the differences between art and function. Led by actors, the activities are entertaining and thought-provoking.
Yoga to reset and strengthen
This restorative Flow Yoga class will help build strength and flexibility. Led by a yogic expert, the simple poses will leave you uplifted and recharged.
Cocktails perfect for ‘Dry January’
An expert mixologist shares her favourite recipes from Lyre’s Non-Alcoholic Spirits, to make some delicious and refreshing alcohol free cocktails.
How to make it snow at home
Proving that science can be fun, children are shown how to make their own snow. It’s a great way to spend a winter’s afternoon.
Middlesex Cricket reunion
Hosted by the BBC’s Kevin Hand, join these cricketing legends as they relive the best moments of their Middlesex careers.
Cook with Jason Atherton
In this masterclass, the Michelin starred chef – Jason Atherton – will teach you how to cook Wild Mushrooms on Toast with Bacon Jam and Cauliflower and Prawn Risotto.
Baking for children
Youngsters can get in the festive spirit with this easy-to-follow baking lesson. As well as bringing the fun-factor, it will teach little ones how to make delicious snowman biscuits.
Recreate a signature Nobu dish
Michael Paul, executive chef of the new Nobu Hotel Portman Square in Marylebone, teaches you how to cook one of his specialities – Beef Tenderloin Tataki with Ponzu.
Virtual Tour of Artemisia
Join Letizia Treves, curator at The National Gallery, for an exclusive virtual tour of the highly anticipated exhibition Artemisia. It is the first UK show to celebrate this female Baroque artist.
Ruinart Champagne tasting
Taste three Ruinart cuvées with a cellar master.
Cycling with Dani Rowe MBE
Exercise and keeping healthy has never been so important. Dani shares essential tips.
Clay pigeon shooting
Champion clay shot George Digweed MBE gives a beginners’ guide to clay pigeon shooting. Taking place at EJ Churchill, the famous shooting ground, you can learn some of his expert tips.
How to make the ultimate churros
Peruvian restaurant COYA reveals how to make its delicious Churros De Naranja, with chocolate and dulce de leche sauce.
Learn the art of tablescaping
Join Moriarty Events to learn how to add some magical sparkle to your home and create the most beautiful table-runner – perfect for the festive period ahead.
Festive wreath-making
Former Wild at Heart head florist Jason Poole shows you how to make an elegant seasonal wreath, guaranteed to bring a festive charm to your home this winter.
Adventures in outdoor exploring
Children can learn more about nature with bespoke theatre service Revels In Hand. Immersive activities include cloud-watching and wild art.
Sauce by The Langham
During this virtual cookery class, you will be taught how to make adelicious Italian classic – gnocchi with a roasted tomato sauce.
Experiments for kids
Revels in Hand creates inspiring activities for youngsters. They’ll learn more about the world of science with these fun experiments.
De-stress with Motherheart
This immersive healing session focuses on breath work and special techniques to alleviate stress and anxiety.
Tone up with Reset LDN
Perfect for those working from home is this toning fitness class. Reset LDN has designed the session to help strengthen muscles and improve posture.
Cook with Ollie Dabbous
Michelin-star chef Ollie Dabbous, of Hide Mayfair, has created a bespoke dinner party menu for Cardmembers. Follow his tuition and you will impress your guests with his three delicious dishes.
Annoushkha Ducas MBE
The leading jeweller talks about the highs and lows of her successful career and how she has navigated the COVID-19 crisis.
Yoga with Reset LDN
This empowering Power Vinyasa Flow Yoga session is just the thing to boost motivation, heart rate and energy levels.
Work out with Reset LDN
This high-intensity HIIT class, from workplace wellness experts Reset LDN, will boost your mood and burn the calories.
Q&A with two football legends
Two of Brighton & Hove Albion legends, Bobby Zamora and Steve Sidwell, discuss the beautiful game.
Fun science with
Pop Up, Party & Play
Pop Up, Party & Play come to the rescue with this fun slime-making activity, suitable for ages three and over.
Baking with Biscuiteers
This tutorial with the biscuit experts will soon have you creating your own batch of the prettiest iced treats – from cute bumble bees to classic cars.
Get creative with Appleyard London
Watch how the experts at Appleyard London create the perfect arrangement of glorious blooms and mini posies.
Transform a dish with caviar
Michelin-starred chef Jan Hartwig shows you how to transform three dishes with caviar.
Meditation with Motherheart
Slow down your mind with this guided session led by Joanne Bradford, founder of Motherheart and emotional-healing practitioner.
Child-friendly arts and crafts
Ideal for a summer holiday activity, this fun session with Pop Up, Party & Play teaches little ones how to make a cardboard wizard.