Having a successful restaurant takes hard work and plenty of innovation. Some of the nation’s highest profile chefs and owners say those are just a few of the ingredients in their recipes for success. Here are some words of wisdom from Wolfgang Puck, Bobby Flay, B. Smith and Marcus Samuelsson in this Learning from the Pros.
Recipes for Success
Summary
Wolfgang Puck, Bobby Flay, B. Smith and Marcus Samuelsson offer recipes for success in Learning from the Pros.
Published: February 05, 2012
