Amy's Kitchen, the nation's first natural frozen food company, was started in 1987 and was named after Andy and Rachel Berliner's daughter, Amy. Today, the company is leading the market despite growing competition. The Berliner's tells us about the benefits of reading feedback, their no yelling rule and what it's like to run a family business in this episode of "Learning from the Pros".
Learning From The Pros: Amy's Kitchen
Published: November 13, 2011
Summary
Andy & Rachel Berliner, the founders of Amy's Kitchen, offer tips on running your business.
