The restaurant industry has so many lessons to share with small business owners. You can easily learn about things like budgeting, creating an experience and picking a location. One North Carolina entrepreneur jumped at the chance to set up shop in a building she had always admired. Unlike many small business owners, she saw not one, not two, but three different concepts existing side by side in one space.
Triple Play
Published: February 05, 2012
Summary
Find out how an entrepreneur turned one building into three different business concepts.
