The restaurant industry has so many lessons to share with small business owners. You can easily learn about things like budgeting, creating an experience and picking a location. One North Carolina entrepreneur jumped at the chance to set up shop in a building she had always admired. Unlike many small business owners, she saw not one, not two, but three different concepts existing side by side in one space.
Triple Play
Summary
Find out how an entrepreneur turned one building into three different business concepts.
Published: February 05, 2012
