Founded in 2016, Pasta Evangelists ship fresh pasta and original sauces in pre-portioned meal sizes right to customers’ doors, either as a one-off purchase, or as a regular subscription.
Sharmadean and Alessandro get their teeth into the finances of running a subscription business, including the unique challenges of starting a food subscription business prior to the market being highly saturated. They discuss topics ranging from market research to how to approach pricing for the first time. They also explore where Alessandro is spending and saving, and the importance of building a team that covers specialisms in areas of business and finance that complement, rather than replicate, your own.
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