Inside the episode:
Get a taste of restauranteur and chef Tom Colicchio’s lessons learned when he grew his flagship restaurant, Craft into Crafted Hospitality.
Find out how F10 founder Tara Lazar grew her hospitality portfolio from a single breakfast spot in Palm Springs and the critical steps she took to preserve her business’s brand and its profitability.
Understand the different paths to successful growth—from extension to expansion—and why a clear focus on value proposition can help a business develop its winning strategy.
Business Class: The Series brings you real-life lessons from real-life entrepreneurs, covering a broad range of business challenges, from budgeting and strategy to leadership and growth.
Learn more at www.americanexpress.com/uk/businessclassseries
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